After Chaim’s employer shut its doors, in desperate need of a new stream of income, the couple turned to selling Noami’s falafel sandwiches at the local market from a push cart.
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Founded in 1964, Amir’s Falafel was the first LA eatery to sell the Mediterranean favorite: the falafel. Over the last 60 years we have perfected our recipes and have grown a sizable following who keep coming back for our unique take on Middle Eastern cuisine.
The origins of our recipes start in 1930’s Jerusalem, where Noami Amir perfected her falafel recipe and opened a restaurant with her husband, Chaim. The couple had a son, Yehuda, who began working in the restaurant at age six, standing on a stool to take orders.
Today, Yehuda serves the same traditional Middle Eastern cuisine—now in Los Angeles. Bold lamb shawarma twists on the rotisserie, waiting to be sliced and piled high on a plate with hummus and salads. And of course, the falafel, made the same way Noami used to make back in Jerusalem.